Cuisine and symbolic capital : food in film and literature / edited by Cheleen Ann-Catherine Mahar.

Contributor(s):

Mahar, Cheleen

Material type: Text

TextPublication details: Newcastle upon Tyne : Cambridge Scholars, 2010.Description: 1 online resource (xiii, 224 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781443822558
1443822558

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Cuisine and symbolic capital.DDC classification:

791.436559 22

LOC classification:

PN1995.9.F65 C85 2010eb

Online resources:

Click here to access online

Contents:

TABLE OF CONTENTS; LIST OF IMAGES; PREFACE; CONTRIBUTORS; CULINARY TRANSLATIONS OF IDENTITY; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; FOOD AS METAPHOR IN CONTEMPORARY GERMAN WRITING; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; LOVE, FEASTING AND THE SYMBOLIC POWER OF FOOD IN FRENCH WRITING; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; INDEX.

Summary: This collection of interdisciplinary essays examines food as it mediates social relationships and self-presentation in a variety of international films and literature. Authors explore the ways that making, eating and thinking about food reveals culture.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references and index.

This collection of interdisciplinary essays examines food as it mediates social relationships and self-presentation in a variety of international films and literature. Authors explore the ways that making, eating and thinking about food reveals culture.

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