Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
Material type: TextLanguage: English Original language: Italian Series: Arts and traditions of the tablePublisher: New York : Columbia University Press, [2003]Description: 1 online resource (xx, 348 pages) : illustrations, mapContent type:- text
- computer
- online resource
- 0231509049
- 9780231509046
- 1281856320
- 9781281856326
- 9786613792075
- 6613792071
- Cucina italiana. English
- Cooking, Italian -- History
- Gastronomy -- History
- Italy -- Social life and customs
- Cuisine italienne -- Histoire
- Gastronomie -- Histoire
- Italie -- Mœurs et coutumes
- COOKING -- Regional & Ethnic -- Italian
- HISTORY -- Europe -- Italy
- Cooking, Italian
- Gastronomy
- Manners and customs
- Italy
- Ernährungsgewohnheit
- Ess- und Trinksitte
- Italien
- Gastronomie
- Socioculturele factoren
- Kochen
- 641.5945/09 21
- TX723 .C2832513 2003eb
- 49.25
- LC 17255
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references (pages 325-334) and index.
Print version record.
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Introduction: Identity as Exchange -- Italy: A Physical and Mental Space -- The Italian Way of Eating -- The Formation of Taste -- The Sequence of Dishes -- Communicating Food: The Recipe Collection -- The Vocabulary of Food -- The Cook, the Innkeeper, and the Woman of the House -- Science and Technology in the Kitchen -- Toward a History of the Appetite.
English.
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