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			The economics of food price volatility / edited by Jean-Paul Chavas, David Hummels, and Brian D. Wright. by Chavas, Jean-Paul [editor.] Hummels, David [editor.] Wright, Brian, 1948 January 1- [editor.] Series: National Bureau of Economic Research conference report Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University of Chicago Press, 2014Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food Inflation in Sub-Saharan Africa. by Alper, Emre Hobdari, Niko A Uppal, Ali Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : International Monetary Fund, 2017 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Price dynamics behind consumer food purchases / editor, Morgan D. Fitzpatrick. by Fitzpatrick, Morgan D Series: Agriculture issues and policies series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, NY : Nova Science Publishers, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The global food crisis : governance challenges and opportunities / Jennifer Clapp and Marc J. Cohen, editors. by Cohen, Marc J, 1952- Clapp, Jennifer, 1963- Centre for International Governance Innovation Series: Studies in international governance Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [Waterloo, Ont.] : Wilfrid Laurier University Press, ©2009 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The price of food / Meredith N. Fisher, editor. by Fisher, Meredith N [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2009]Copyright date: ©2009 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			True cost accounting for food : balancing the scale / edited by Barbara Gemmill-Herren, Lauren E. Baker and Paula A. Daniels. by Gemmill-Herren, Barbara [editor.] Baker, Lauren E [editor.] Daniels, Paula A [editor.] Series: Routledge studies in food, society and the environment Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Routledge, 2021 Online resources: Taylor & Francis OCLC metadata license agreement Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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