M.F.K. Fisher among the pots and pans : celebrating her kitchens / Joan Reardon ; foreword by Amanda Hesser.

By:

Reardon, Joan, 1930-

Material type: Text

TextSeries: California studies in food and culture ; 22.Publication details: Berkeley : University of California Press, c2008.Description: 1 online resource (xii, 168 p.)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780520934771
0520934776
1283277107
9781283277105
9786613277107
661327710X

Subject(s): Genre/Form:

Additional physical formats: Print version:: M.F.K. Fisher among the pots and pansDDC classification:

641.5092 B 22

LOC classification:

TX649.F5

Online resources:

Click here to access online

Contents:

Whittier and Laguna Beach, 1908-1922 -- At boarding school, 1923-1928 -- From Dijon to Eagle Rock, 1929-1936 -- At Le Paquis, 1936-1939 -- At Bareacres, 1939-1949 -- California and Provence, 1949-1961 -- In St. Helena, 1961-1970 -- Last house, 1971-1980 -- The lodestar.

Action note:

digitized 2011 HathiTrust Digital Library committed to preserve

Summary: From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and Pans, interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings--from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the id.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references (p. 163-168).

Description based on print version record and CIP data provided by publisher; resource not viewed.

Use copy Restrictions unspecified star MiAaHDL

From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and Pans, interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings--from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the id.

Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2011. MiAaHDL

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. MiAaHDL

http://purl.oclc.org/DLF/benchrepro0212

English.

digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL

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