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			Cooking Lessons : the Politics of Gender and Food. by Inness, Sherrie A Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Lanham : Rowman & Littlefield Publishers, 2001 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			A taste of power : food and American identities / Katharina Vester. by Vester, Katharina [author.] Series: California studies in food and culture ; 59. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015 Other title: Food and American identities Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis. by DuPuis, E. Melanie (Erna Melanie), 1957- [author.] Series: California studies in food and culture ; 58. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Table talk : building democracy one meal at a time / Janet A. Flammang. by Flammang, Janet A Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Urbana, IL : University of Illinois Pressq, 2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn. by Finn, S. Margot, 1981- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Brunswick, New Jersey : Rutgers University Press, [2017] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis. by Vileisis, Ann Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington : Island Press/Shearwater Books, ©2008 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Chop suey : a cultural history of Chinese food in the United States / Andrew Coe. by Coe, Andrew (Andy) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Oxford University Press, 2009 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			An Archive of Taste : Race and Eating in the Early United States / Lauren F. Klein. by Klein, Lauren F [author.] Project Muse [distributor.] Project Muse [distributor] Series: Book collections on Project MUSE Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Baltimore, Maryland : Project Muse, 2020Manufacturer: Baltimore, Md. : Project MUSE, 2020Copyright date: ©2020 Online resources: Full text available: Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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