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			Introduction to global food-safety law and regulation / Dario Bevilacqua. by Bevilacqua, Dario, 1977- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Groningen : Europa Law Publishing, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable / Baylen J. Linnekin. by Linnekin, Baylen [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington D.C. : Island Press, [2016]Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The right to food and the TRIPS agreement : with a particular emphasis on developing countries' measures for food production and distribution / by Hans Morten Haugen. by Haugen, Hans Morten, 1971- Series: Raoul Wallenberg Institute human rights library ; v. 30. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Leiden ; Boston : Martinus Nijhoff Publishers, 2007 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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