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			22.5.2. 22.5.3. 22.6. 22.6.1. 22.6.2. 22.6.3. 22.6.4. 22.6.5. 22.6.6. 22.6.7. 22.6.8. 22.6.9. 22.6.10. 22.6.11. 22.6.12. 22.6.13. 22.7. 22.7.1. 22.7.2. 22.7.3. 22.7.4. 22.7.5. 22.8. 22.9. Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: 22.5.2. 22.5.3. 22.6. 22.6.1. 22.6.2. 22.6.3. 22.6.4. 22.6.5. 22.6.6. 22.6.7. 22.6.8. 22.6.9. 22.6.10. 22.6.11. 22.6.12. 22.6.13. 22.7. 22.7.1. 22.7.2. 22.7.3. 22.7.4. 22.7.5. 22.8. 22.9. Publication details: Burlington : Elsevier Science, 2013 Other title: Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology international series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2009 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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