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Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. by Series: Woodhead Publishing in food science, technology, and nutrition ; 248.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2013
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello. by Series: Food science and technology international series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Amsterdam ; Boston ; London : Elsevier/Academic Press, 2008
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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O.P. Jindal Global University, Sonepat-Narela Road, Sonepat, Haryana (India) - 131001

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