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			Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds. by Symonds, James, Ph. D [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford [U.K.] ; Oakville, Conn. : Oxbow Books, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind. by Kerner, Susanne [editor.] Chou, Cynthia, 1963- [editor.] Warmind, Morten [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The social significance of dining out : a study of continuity and change / Alan Warde, Jessicsa Paddock and Jennifer Whillans. by Warde, Alan [author.] Paddock, Jessica [author.] Whillans, Jennifer [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Manchester [UK] : Manchester University Press, 2020Copyright date: ©2020 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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