Sampling and statistics in assessment of fresh produce

By:

Walsh, Kerry [auth]

Contributor(s):

Material type: Text

TextLanguage: English Series: Publication details: Cambridge Burleigh Dodds Science Publishing 2022Description: 1 electronic resource (38 p.)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781801462471
AS.2021.0097.09

Subject(s):

Online resources:

Summary: New measurement technologies are facilitating new approaches to the improvement of safety and quality in agri-food supply chains. However, measurement uncertainty and choice of sampling strategy can influence the outcomes of assessment programmes. This chapter provides a sampler of calculations of population statistics, required sample sizes and approaches to developing and implementing a sampling strategy. While examples from the fresh produce sector are given, the sampler is of relevance to both the student and the practitioner operating in agri-supply chains more generally.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books Open Access			Available

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New measurement technologies are facilitating new approaches to the improvement of safety and quality in agri-food supply chains. However, measurement uncertainty and choice of sampling strategy can influence the outcomes of assessment programmes. This chapter provides a sampler of calculations of population statistics, required sample sizes and approaches to developing and implementing a sampling strategy. While examples from the fresh produce sector are given, the sampler is of relevance to both the student and the practitioner operating in agri-supply chains more generally.

Central Queensland University

Creative Commons https://creativecommons.org/licenses/by/4.0/ cc

https://creativecommons.org/licenses/by/4.0/

English

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