Feeding a world population of more than eight billion people : a challenge to science / edited by J.C. Waterlow [and others].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 0195354494
- 9780195354492
- 9780195113129
- 0195113128
- 1429404426
- 9781429404426
- 1280529415
- 9781280529412
- 9786610529414
- 6610529418
- 338.1/9 21
- HD9000.5 .F34 1998eb
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
Print version record.
Contributors; Introductory Remarks; Part I: The Challenge; Part II: Basic Resources and Constraints; Part III: Applications for Science to Increase Yield; Part IV: The Role of Animal Products in Feeding Eight Billion People; Part V: Social Aspects; Index.
This text, based on the proceedings of the 10th International Symposium sponsored by the Nutrition Committee and the Trustees of the Rank Prize Funds in 1996, addresses the question of how to feed a projected world population of 10 billion people a generation from now.
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