Classic cooking of Rajasthan : with special section on cuisine of Kotah / Jiggs Kalra ; special section by maharao Brijraj Singh and Maharani Uttara Devi.

By:

Kalra, Jiggs [author]

Material type: Text

TextLanguage: English Publication details: New Delhi : Allied Publishers Pvt Ltd 2013Edition: new editionDescription: xviii, 80p.+ (k1-k38 p.)ISBN:

9788184248388

Subject(s):

DDC classification:

23 641.59544

Summary: "Rajasthan's cuisine has been enriched by diversity of influences. Not much grows in the arid wasteland of the desert but this has not cramped the culinary style of those who dwell there. They have imaginartively created myriad delicacies from lentils, dairy produce and what little vegetables are locally available. The present edition contains a new section on the Cuisine of Kotah contributed by Maharao Brijraj Singh and Maharani Uttara Devi of Kotah. Highly respected gourmets in their own right, the authors of this section have added vignettes of the history of Kotah with photographs of a picturesque landscape to augment their text."--

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Materials specified	Status	Date due	Barcode
Print	OPJGU Sonepat- Campus	General Books	Main Library	641.59544 KA-C (Browse shelf(Opens below))		Available		147085

"Rajasthan's cuisine has been enriched by diversity of influences. Not much grows in the arid wasteland of the desert but this has not cramped the culinary style of those who dwell there. They have imaginartively created myriad delicacies from lentils, dairy produce and what little vegetables are locally available. The present edition contains a new section on the Cuisine of Kotah contributed by Maharao Brijraj Singh and Maharani Uttara Devi of Kotah. Highly respected gourmets in their own right, the authors of this section have added vignettes of the history of Kotah with photographs of a picturesque landscape to augment their text."--

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