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Nordic agriculture air and climate

By:

Antman, Anne [auth]

Contributor(s):

Material type: Article

ArticleLanguage: English Publication details: Nordic Council of Ministers 2015Description: 1 electronic resource (199 p.)ISBN:

TN2015-570
9789289343190

Subject(s): Online resources:

Summary: This report constitutes the main outputs of the project "Pathways to a Nordic food system that contributes to reduced emissions of greenhouse gases and air pollutants". The overall goals are to present the baseline data regarding the Nordic agricultural sector, its greenhouse gas and ammonia emissions, the regulatory framework and support systems, and conflicts of interest. The report aims to describe pathways to a Nordic food system that contributes to achieving the climate target of below 2 (or 1.5) degrees of warming and the air pollution target of zero exceedance of critical loads and critical levels regarding ammonia emissions. The Nordic region has diverse geological and climatic conditions that make certain types of agricultural production more vulnerable than others. The policy recommendations aim to serve as input to different policies at EU, Nordic and national level.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books Open Access			Available

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This report constitutes the main outputs of the project "Pathways to a Nordic food system that contributes to reduced emissions of greenhouse gases and air pollutants". The overall goals are to present the baseline data regarding the Nordic agricultural sector, its greenhouse gas and ammonia emissions, the regulatory framework and support systems, and conflicts of interest. The report aims to describe pathways to a Nordic food system that contributes to achieving the climate target of below 2 (or 1.5) degrees of warming and the air pollution target of zero exceedance of critical loads and critical levels regarding ammonia emissions. The Nordic region has diverse geological and climatic conditions that make certain types of agricultural production more vulnerable than others. The policy recommendations aim to serve as input to different policies at EU, Nordic and national level.

English

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