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			Omega-3 fatty acids : chemistry, dietary sources and health effects / Md. Wasim Khan, Ph.D., editor. by Khan, Wasim (Biochemist) [editor.] Series: Biochemistry research trends series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2014] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport. by Allport, Susan Series: California studies in food and culture ; 15. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, ©2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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