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Chapter How to become a pastry chef: a statistical analysis through the company requirements by
Material type: Article Article
Language: English
Publication details: Florence Firenze University Press 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Chapter How to become a pastry chef: a statistical analysis through the company requirements by
Material type: Article Article
Language: English
Publication details: Florence Firenze University Press 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Chapter How to become a pastry chef: a statistical analysis through the company requirements by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English
Publication details: Florence Firenze University Press 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Chapter How to become a pastry chef: a statistical analysis through the company requirements by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English
Publication details: Florence Firenze University Press 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Chapter Quality of life in Health Care: focus on patients by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English
Publication details: Florence Firenze University Press, Genova University Press 2023
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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