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Brewing science, technology and print, 1700-1880 / by James Sumner. by Series: Science and culture in the nineteenth century ; no. 19.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London : Pickering & Chatto, 2013
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The Brew Your Own Big Book of Homebrewing : All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Stillwater : Voyageur Press, 2017
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Project Extreme Brewing. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Quarry Books, 2017
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A history of brewing in Holland, 900-1900 : economy, technology, and the state / by Richard W. Unger. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Leiden ; Boston : Brill, 2001
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Beer : tap into the art and science of brewing / by Charles Bamforth. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Oxford University Press, 2003
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Beer : quality, safety and nutritional aspects / E. Denise Baxter, Paul S. Hughes. by Series: RSC paperbacks
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, ©2001
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A history of beer and brewing / Ian S. Hornsey. by Series: RSC paperbacks
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, ©2003
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