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Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area by
- Šmid Hribar, Mateja [auth]
- Kumer, Peter [auth]
- Razpotnik Visković, Nika [auth]
- Volk Bahun, Manca [edt]
- Carlos, Laura [edt]
- Dardelet, Alice [edt]
- Dušman, Antonia [edt]
- Frayssignes, Julien [edt]
- Katharakis, Michael [edt]
- del Mármol, Camila [edt]
- Papakyriacou, Yioula [edt]
- Mulet Pascual, Margalida [edt]
- Pipan, Primož [edt]
- Ridolfi, Laura [edt]
- Rodrigues, Arlete [edt]
- Symeonidou, Maria [edt]
- Topole, Maja [edt]
- Volk Bahun, Manca [oth]
- Carlos, Laura [oth]
- Dardelet, Alice [oth]
- Dušman, Antonia [oth]
- Frayssignes, Julien [oth]
- Katharakis, Michael [oth]
- del Mármol, Camila [oth]
- Papakyriacou, Yioula [oth]
- Mulet Pascual, Margalida [oth]
- Pipan, Primož [oth]
- Ridolfi, Laura [oth]
- Rodrigues, Arlete [oth]
- Symeonidou, Maria [oth]
- Topole, Maja [oth]
Material type:  Article Language: English
Publication details: Ljubljana ZRC SAZU, Založba ZRC 2018
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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Družbeni učinki urbanega kmetijstva by
Material type: Article Language: Slovenian
Publication details: Ljubljana ZRC SAZU, Založba ZRC 2019
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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