New Southern cooking / Nathalie Dupree.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9780820343570
- 0820343579
- 641.5975 22
- TX715.2.S68 D88 2004eb
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Reprint. Originally published: New York : Alfred A. Knopf, 1986.
Includes bibliographical references (pages 323-326) and index.
Starters and brunches -- Soups, stews, and salads -- Side dishes and vegetables -- Seafood and game -- Chicken and other poultry -- Menus -- Meats -- Breads and biscuits -- Sweets and pastry -- Sauces, conserves and condiments.
Print version record.
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