Celebrity chefs of New Jersey : their stories, recipes, and secrets / Teresa Politano.
Material type: TextPublication details: New Brunswick, N.J. : Rivergate Books/Rutgers University Press, ©2010.Description: 1 online resource (xi, 246 pages) : illustrationsContent type:- text
- computer
- online resource
- 9780813550244
- 0813550246
- 641.5092 22
- TX649.A1 P65 2010eb
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes indexes.
The legends : Craig Shelton -- David Burke -- Scott Cutaneo -- David Drake -- Dennis Foy -- Jim Filip -- Maricel Presilla -- The stars : Scott Anderson -- Anthony Amoroso -- Zod Arafai -- Anthony Bucco -- Humberto Campos, Jr -- Bill Dorrler -- David C. Felton -- Corey Heyer -- James Laird -- Joe Romanowski -- Chefs to watch : Joe Cerniglia -- Kara Decker -- Ryan DePersio -- Ariane Duarte -- A sweet finish : Diane Pinder.
Print version record.
Celebrity Chefs of New Jersey profiles Craig Shelton, the chef who crystallized New Jersey's place in culinary history with his legendary Ryland Inn, along with other chefs who tell their personal histories of creativity and survival. Their stories are arranged into three categories: legends, stars, and chefs to watch, and then topped off with a sweet surprise finish. The book includes photographs, cooking secrets, and some of the chefs' sought-after signature recipes that are sophisticated but manageable for the skilled home chef.
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