Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes / edited by Norma E. Cantú.
Material type:
TextSeries: Rio Grande/Río Bravo ; no. 17.Publication details: College Station : Texas A & M University Press, ©2010.Edition: 1st edDescription: 1 online resource (174 pages) : color illustrationsContent type: - text
- computer
- online resource
- 9781603443135
- 1603443134
- Briseño, Rolando, 1952- -- Criticism and interpretation
- Briseño, Rolando, 1952- -- Exhibitions
- Montezuma II, Emperor of Mexico, approximately 1480-1520 -- Influence
- Briseño, Rolando, 1952-
- Montezuma II, Emperor of Mexico, approximately 1480-1520
- Food in art
- Food -- Symbolic aspects -- Mexico
- Food -- Social aspects -- Mexico
- Power (Social sciences) in art
- Mexicans -- Food
- Mexican Americans -- Food
- Cooking, Mexican -- History
- Cooking -- Mexico -- History
- Aliments dans l'art
- Aliments -- Aspect symbolique -- Mexique
- Aliments -- Aspect social -- Mexique
- Pouvoir (Sciences sociales) dans l'art
- Mexicains -- Alimentation
- Américains d'origine mexicaine -- Alimentation
- Cuisine mexicaine -- Histoire
- ART -- Individual Artists -- Artists' Books
- ART -- Individual Artists -- Essays
- ART -- Individual Artists -- Monographs
- Cooking
- Cooking, Mexican
- Food in art
- Food -- Social aspects
- Food -- Symbolic aspects
- Influence (Literary, artistic, etc.)
- Mexican Americans -- Food
- Power (Social sciences) in art
- Mexico
- 709.2 22
- N6537.B6952 M63 2010eb
- digitized 2011 HathiTrust Digital Library committed to preserve
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Electronic-Books
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Briseño's exhibit, La mesa de Moctezuma/Moctezumas's table, was held at the Instituto Cultural Mexicano, San Antonio, and later at the Instituto de Mexico, Montreal, Canada.
Includes bibliographical references (pages 163-166).
Foreword, "The table of Baroque feelings/senses" / by Wilfrido Ávila García -- Artist's statement / by Rolando Briseño -- pt. 1. Botana/cocktail snack, antojitos/hors d'oeuvres, and an entremés/appetizer -- How we got our buenos fideos / John Phillip Santos -- Moctezuma's table and its many readings: meal as art, art as meal / Graciela Kartofel -- Moctezuma's first dinner / Timothy J. Knab -- pt. 2. Sopas aguadas y secas/soups -- Feeding the soul / Daniel del Valle -- Musings on Moctezuma's table / Isabel Rico -- La mesa de Moctezuma y la memoria/Moctezuma's table and memory / Blanca Garduño Pulido -- pt. 3. Platos fuertes/entrées -- Of moles and maíz: rehistorization of Mexican and Chicano culture / Amalia Mesa-Bains -- The use of Aztec, Maya, and American popular sources in the work of Rolando Briseno / Jacinto Quirarte -- Indigenous heritage, culinary diaspora, and globalization in Rolando Briseño's Moctezuma's table / Rubén C. Córdova -- The globalized table / Kaytie Johnson -- pt. 4. Frijoles/beans, side dishes -- Nopales, amor y corazón: legacies of food through love / Josie Méndez-Negrete -- El pleito / Sandra Cisneros -- pt. 5. Postres/desserts -- Precious vessels: recipes old and new for chocolate and all other earthly and celestial delights / Frances Treviño -- Briseño / Roberto Santibañez -- Epilogue: Rolando Briseño: an artist's life.
Print version record.
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English.
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