The new southern garden cookbook : enjoying the best from homegrown gardens, farmers' markets, roadside stands, and CSA farm boxes / Sheri Castle.

By:

Castle, Sheri

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780807877890
0807877891

Subject(s):

Genre/Form:

Additional physical formats: Print version:: New southern garden cookbook.DDC classification:

641.5975 22

LOC classification:

TX715.2.S68 C385 2011eb

Online resources:

Click here to access online

Contents:

Acknowledgments; Introduction; Apples; Asparagus; Beets; Blackberries; Blueberries; Broccoli; Cabbage; Carrots; Cauliflower; Cherries; Chile Peppers; Corn; Cucumbers; Eggplant; Field Peas; Figs; Garden Peas; Garlic; Grapes; Greens; Jerusalem Artichokes; Melons; Okra; Onions; Peaches; Pears; Persimmons; Plums; Potatoes; Radishes; Ramps; Raspberries; Rhubarb; Shell Beans; Snap Beans; Strawberries; Summer Squash; Sweet Peppers; Sweet Potatoes; Tomatoes; Turnips; Winter Squash; Zucchini; Basics; Index.

Summary: Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with over 300 dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South, and most of the rest of the nation as well.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with over 300 dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South, and most of the rest of the nation as well.