Edible wattle seeds of Southern Australia : a review of species for use in semi-arid regions / B.R. Maslin [and others].

Contributor(s):

Maslin, B. R. (Bruce Roger), 1946-

Material type: Text

TextPublisher number: EB00770642 | Recorded BooksPublication details: Collingwood, Vic. : CSIRO Pub., 1998.Description: 1 online resource (108 pages) : color illustrations, mapsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

0643063110
9780643063112
9780643100916
0643100911
1283156652
9781283156653
6613156655
9786613156655
9780643102538
0643102531

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Edible wattle seeds of Southern Australia.DDC classification:

583.7480994 22

LOC classification:

QK98.5.A8 E45 1998eb

Online resources:

Click here to access online

Contents:

COVER; CONTENTS; PREFACE; ACKNOWLEDGMENTS; ABSTRAC; lNTRODUCTlON; DETAILS OF THE MOST PROMISING SPECIES; DETAILS OF OTHER PROMISING SPECIES; DETAILS OF LESSER-KNOWN SPECIES; SEED AVAILABILITY FOR FURTHER RESEARCH; REFERENCES; TABLES.

Action note:

digitized 2011 HathiTrust Digital Library committed to preserve

Summary: This book identifies 47 Acacia species which have potential for cultivation in the southern semi-arid region of Australia as a source of seed for human consumption. Eighteen species are regarded as having the greatest potential. Botanical profiles are provided for these species, together with information on the natural distribution, ecology, phenology, growth characteristics and seed attributes. Two species, Acacia victoriae and Acacia murrayana, appear particularly promising as the seeds of both these have good nutritional characteristics and were commonly used as food by Aborigines. Acacia v.

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references (pages 86-95) and index.

This book identifies 47 Acacia species which have potential for cultivation in the southern semi-arid region of Australia as a source of seed for human consumption. Eighteen species are regarded as having the greatest potential. Botanical profiles are provided for these species, together with information on the natural distribution, ecology, phenology, growth characteristics and seed attributes. Two species, Acacia victoriae and Acacia murrayana, appear particularly promising as the seeds of both these have good nutritional characteristics and were commonly used as food by Aborigines. Acacia v.

Use copy Restrictions unspecified star MiAaHDL

Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2011. MiAaHDL

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. MiAaHDL