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Raised on Christian milk : food and the formation of the soul in early Christianity / John David Penniman. by Series: Synkrisis
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New Haven : Yale University Press, [2017]Copyright date: ©2017
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The spirit of soul food : race, faith, and food justice / Christopher Carter. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Urbana, Chicago : University of Illinois Press, [2021]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The food and feasts of Jesus : inside the world of first-century fare, with menus and recipes / Douglas E. Neel, Joel A. Pugh. by Series: Religion in the modern world (Lanham, Md.)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Lanham, Md. : Rowman & Littlefield Publishers, ©2012
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food, farming, and faith / Gary W. Fick. by Series: SUNY series on religion and the environment
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Albany : State University of New York Press, ©2008
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Foreigners and their food : constructing otherness in Jewish, Christian, and Islamic law / David M. Freidenreich. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, ©2011
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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