Changing rice bowl : economic development and diet in China / Elizabeth J. Leppman.
Material type: TextPublication details: Hong Kong : Hong Kong University Press, ©2005.Description: 1 online resource (viii, 220 pages, 8 unnumbered pages of plates) : illustrations, mapsContent type:- text
- computer
- online resource
- 9789882200609
- 9882200605
- Food habits -- China
- Food supply -- China
- Diet -- China
- Food supply -- China -- Liaoning Sheng
- Diet -- China -- Liaoning Sheng
- Food habits -- China -- Liaoning Sheng
- China -- Economic conditions -- 2000-
- Liaoning Sheng (China) -- Economic conditions
- Aliments -- Approvisionnement -- Chine
- Alimentation -- Chine
- Habitudes alimentaires -- Chine
- Aliments -- Approvisionnement -- Liaoning (Chine)
- Alimentation -- Liaoning (Chine)
- Habitudes alimentaires -- Liaoning (Chine)
- Chine -- Conditions économiques -- 2000-
- Liaoning (Chine) -- Conditions économiques -- 2000-
- Alimentation -- Chine -- Liaoning
- Habitudes alimentaires -- Chine -- Liaoning
- Liaoning (Chine) -- Conditions économiques
- BUSINESS & ECONOMICS -- Industries -- Agribusiness
- TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture
- BUSINESS & ECONOMICS -- Development -- General
- Diet
- Economic history
- Food habits
- Food supply
- China
- China -- Liaoning Sheng
- Ernährungsgewohnheit
- Wirtschaftsentwicklung
- Lebensmittelversorgung
- Ernährung
- Liaoning
- China
- Economische ontwikkeling
- Voedselvoorziening
- China
- Since 2000
- 338.1951 22
- GT2853.C6 L46 2005eb
- 73.25
- 83.46
- digitized 2011 HathiTrust Digital Library committed to preserve
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references (pages 165-188) and index.
Acknowledgments; 1. Diet, Economic Development, and Culture; 2. Culture and Food; 3. The Chinese Dietary Regime; 4. Food Production to Food Purchase: Economic Development and Urbanization; 5. Liaoning Province; 6. Meals in the Households of Liaoning; 7. China's Changing Rice Bowl; Notes; References; Appendix A; Appendix B; Appendix C; Index.
Print version record.
Use copy Restrictions unspecified star MiAaHDL
Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2011. MiAaHDL
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. MiAaHDL
http://purl.oclc.org/DLF/benchrepro0212
digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL
"Beginning with background concepts in nutrition, culture, and economic development, the book describes foods that Chinese traditionally eat and the farming system that has produced them for hundreds of years. It then gives an overview of rural-urban contrasts at the national level. A summary geography of Liaoning Province in China's northeast provides background for the detailed study of the dietary regime in a sample of households at five sites within the province. The book concludes with some suggestions of possible future implications of the findings."--Jacket.
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
There are no comments on this title.