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Sugar and spice : grocers and groceries in provincial England, 1650-1830 / by Jon Stobart. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford : Oxford University Press, 2013
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922 / Ian Miller. by Series: JSTOR EBA
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Manchester : Manchester University Press, 2014Distributor: New York : Palgrave Macmillan
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The charity of war : famine, humanitarian aid, and World War I in the Middle East / Melanie S. Tanielian. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Stanford, California : Stanford University Press, [2018]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Ancient food technology / Merly Fiscal Arjona. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oakville, ON : Delve Publishing, 2019
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The escape from hunger and premature death, 1700-2100 : Europe, America, and the Third World / Robert William Fogel. by Series: Cambridge studies in population, economy, and society in past time ; 38.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge, UK ; New York : Cambridge University Press, 2004
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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