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Elastomeric proteins : structures, biomechanical properties, and biological roles / edited by Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge, UK ; New York, NY : Cambridge University Press, 2003
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Wheat gluten / edited by Peter R. Shewry, Arthur S. Tatham. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 261.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, ©2000
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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