Assessing food safety of polymer packaging / Jean-Maurice Vergnaud, Iosif-Daniel Rosca.

By:

Vergnaud, J. M

Contributor(s):

Rosca, Iosif-Daniel

Material type: Text

TextPublication details: Shrewsbury, Shropshire : Rapra Technology, 2006.Description: 1 online resource (viii, 280 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

1847350267
9781847350268
1280759720
9781280759727
9786610759729
6610759723

Subject(s): Genre/Form:

Additional physical formats: Print version:: Assessing food safety of polymer packaging.DDC classification:

668.495 22

LOC classification:

TS198.5.P5 V47 2006eb

Online resources:

Click here to access online

Contents:

A Theoretical Approach to Experimental Data -- Mass Transfer Through Multi-layer Packages Alone -- Process of Co-Extrusion of Multi-Layer Films -- Mass Transfers Between Food and Packages -- Active Packages for Food Protection -- A Few Common Misconceptions Worth Avoiding.

Summary: Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored at home.The packaging material has to both preserve the food and to protect it from deterioration, outside contamination or damage during distribution and storage; and the packaging material in direct contact with a food must not itself harm, or be harmed by, the food. The packaging material for a particular food must therefore be carefully selected with these considerations in mind.This book is.

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references and indexes.

Print version record.

Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored at home.The packaging material has to both preserve the food and to protect it from deterioration, outside contamination or damage during distribution and storage; and the packaging material in direct contact with a food must not itself harm, or be harmed by, the food. The packaging material for a particular food must therefore be carefully selected with these considerations in mind.This book is.

English.

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