Seafood safety / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 0585028249
- 9780585028248
- Seafood -- Health aspects
- Seafood -- Safety measures
- Seafood -- Contamination
- Marine toxins
- Quality control
- Foodborne Diseases -- prevention & control
- Shellfish Poisoning
- Fishes -- microbiology
- Food Contamination
- Food Inspection -- standards
- Food Supply -- standards
- Marine Toxins
- Quality Control
- Fruits de mer -- Aspect sanitaire
- Fruits de mer -- Sécurité -- Mesures
- Fruits de mer -- Contamination
- Intoxication amnésique par les mollusques
- Toxines marines
- Qualité -- Contrôle
- quality control
- HEALTH & FITNESS -- Safety
- Contrôle des produits alimentaires
- Produits de la pêche
- Etats-Unis d'Amérique
- Seafood -- Contamination
- Seafood -- Health aspects
- Seafood -- Safety measures
- 363.19/29 20
- RA602.F5 S43 1991eb
- WA 703
- digitized 2011 HathiTrust Digital Library committed to preserve
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Seafood Production, Distribution, and Consumption -- Microbiological and Parasitic Exposure and Health Effects -- Naturally Occurring Fish and Shellfish Poisons -- Occurrence of Chemical Contaminants in Seafood and Variability of Contaminant Levels -- Chemical Health Risk Assessment, Critique of Existing Practices and Suggestions for Improvement -- Statistical Sampling Issues in the Control of Seafood Hazards -- Seafood Surveillance and Control Programs.
"Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxins--with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contamination--microbes, natural toxins, and chemical pollutants--and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling."
Includes bibliographical references and index.
Print version record.
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