The master cheesemakers of Wisconsin / James Norton and Becca Dilley.
Material type: TextPublication details: Madison, Wis. : University of Wisconsin Press, ©2009.Description: 1 online resource (xi, 192 pages) : illustrations (some color), color mapsContent type:- text
- computer
- online resource
- 9780299234331
- 0299234339
- 0299234347
- 9780299234348
- 1282453505
- 9781282453500
- 637/.309775 22
- SF274.U6 N67 2009eb
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
Print version record.
This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund.
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