The master cheesemakers of Wisconsin / James Norton and Becca Dilley.

By:

Norton, James R

Contributor(s):

Dilley, Becca

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780299234331
0299234339
0299234347
9780299234348
1282453505
9781282453500

Subject(s): Genre/Form:

Additional physical formats: Print version:: Master cheesemakers of Wisconsin.DDC classification:

637/.309775 22

LOC classification:

SF274.U6 N67 2009eb

Online resources:

Click here to access online

Summary: This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund.

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references and index.

Print version record.

This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund.

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