Potato : a history of the propitious esculent / John Reader.
Material type: TextPublication details: New Haven [Conn.] : Yale Univ. Press, 2009.Description: 1 online resource (xvi, 315 pages) : illustrationsContent type:- text
- computer
- online resource
- 9780300153996
- 0300153996
- 1282351745
- 9781282351745
- 9780300171457
- 0300171455
- 9786612351747
- 6612351748
- 635/.21 22
- SB211.P8 R43 2009eb
- 15.50
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Previously published as Propitious esculent by William Heinemann in 2008.
Includes bibliographical references (pages 293-305) and index.
South America -- To Mars from the Andes -- What exactly is a potato? -- Domestication -- Whence have they come? -- A dainty dish -- Europe -- The lonely impulse of delight -- The way it was -- The demoralising esculent -- Where the praties grow -- Sees of famine -- Woe the sons of Adam! -- The world -- The fatal malady -- Co-opting science -- Men on a mission -- Global voyage -- Developing worlds -- for the price of apples.
Print version record.
Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed foodstuff. While this title focuses primarily on the potato's presence in South America and Europe, it also touches on Papua New Guinea, New Zealand, and China-currently the world's largest producer and consumer of potatoes. Verdict: Curiously little attention is paid to the tuber's contributions to the culinary and beverage landscape; the UK subtitle of this work, "The Potato in World History," provides a more accurate description of the focus of the text.
English.
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