Amazon cover image
Image from Amazon.com

Chaucer's Miller's, Reeve's, and Cook's tales / edited by T.L. Burton and Rosemary Greentree ; annotations by David Biggs [and others].

Contributor(s): Material type: TextTextSeries: Chaucer bibliographies ; 5.Publication details: Toronto, Ont. : Published in association with the University of Rochester by University of Toronto Press, ©1997.Description: 1 online resource (xxxvi, 287 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781442672895
  • 1442672897
Subject(s): Genre/Form: Additional physical formats: Print version:: Chaucer's Miller's, Reeve's, and Cook's tales.DDC classification:
  • 016.821/1
LOC classification:
  • PR1868.M6 C42 1997eb
Other classification:
  • 18.05
Online resources:
Contents:
""Contents""; ""General Editor's Preface""; ""Preface""; ""Abbreviations""; ""Introduction""; ""Editions, Translations, and Modernizations""; ""Sources and Analogues""; ""Items of Linguistic and Lexicographical Interest""; ""The Narrators of the Tales Considered as Characters""; ""The Tales Considered Together""; ""The Miller's Tale""; ""The Reeve's Tale""; ""The Cook's Tale""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z""
Summary: An annotated bibliography describing editing and critical works on three of Chaucer's tales. The authors make extensive use of the standard bibliographies of English literature, medieval studies, and Chaucerian studies.
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode
Electronic-Books Electronic-Books OPJGU Sonepat- Campus E-Books EBSCO Available

"An annotated bibliography 1900 to 1992"--Cover.

Print version record.

Includes bibliographical references and index.

""Contents""; ""General Editor's Preface""; ""Preface""; ""Abbreviations""; ""Introduction""; ""Editions, Translations, and Modernizations""; ""Sources and Analogues""; ""Items of Linguistic and Lexicographical Interest""; ""The Narrators of the Tales Considered as Characters""; ""The Tales Considered Together""; ""The Miller's Tale""; ""The Reeve's Tale""; ""The Cook's Tale""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z""

An annotated bibliography describing editing and critical works on three of Chaucer's tales. The authors make extensive use of the standard bibliographies of English literature, medieval studies, and Chaucerian studies.

eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide

There are no comments on this title.

to post a comment.

O.P. Jindal Global University, Sonepat-Narela Road, Sonepat, Haryana (India) - 131001

Send your feedback to glus@jgu.edu.in

Hosted, Implemented & Customized by: BestBookBuddies   |   Maintained by: Global Library