Amazon cover image
Image from Amazon.com

Lectures on rhetoric and belles lettres / Hugh Blair ; edited with an introduction by Linda Ferreira-Buckley and S. Michael Halloran.

By: Contributor(s): Material type: TextTextLanguage: English, Greek, Ancient (to 1453), Latin Original language: Greek, Ancient (to 1453), Latin Series: Landmarks in rhetoric and public addressPublication details: Carbondale : Southern Illinois University Press, ©2005.Description: 1 online resource (lv, 581, [1] pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 1429417587
  • 9781429417587
Subject(s): Genre/Form: Additional physical formats: Print version:: Lectures on rhetoric and belles lettres.DDC classification:
  • 808/.042/09033 22
LOC classification:
  • PE1402 .B6 2005eb
Other classification:
  • 17.84
Online resources:
Contents:
Machine generated contents note: Lecture I Introduction -- Lecture II Taste -- Lecture III Criticism -- genius -- pleasure of taste -- sublimity in objects -- Lecture IV sublime in writing -- Lecture V Beauty, and other pleasures of taste -- Lecture VI Rise and progress of language -- Lecture VII Rise and progress of language, and of writing -- Lecture VIII Structure of language -- Lecture IX Structure of language -- English tongue -- Lecture X Style -- perspicuity and precision -- Lecture XI Structure of sentences -- Lecture XII Structure of sentences -- Lecture XIII Structure of sentences -- harmony -- Lecture XIV Origin and nature of figurative language -- Lecture XV Metaphor -- Lecture XVI Hyperbole -- personification -- apostrophe -- Lecture XVII Comparison, antithesis, interrogation, exclamation, other figures of speech -- Lecture XVIII Figurative language -- general characters of style -- diffuse, concise -- feeble, nervous -- dry, plain, neat, elegant, flowery -- Lecture XIX General characters of style -- simple, affected, vehement -- directions for forming a proper style -- Lecture XX Critical examination of the style of Mr. Addison, in no. 411 of the Spectator -- Lecture XXI Critical examination of the style in no. 412 of the Spectator -- Lecture XXII Critical examination of the style in no. 413 of the Spectator -- Lecture XXIII Critical examination of the style in no. 414 of the Spectator -- Lecture XXIV Critical examination of the style in a passage of Dean Swift's writings -- Lecture XXV Eloquence, or public speaking -- history of eloquence -- Grecian eloquence -- Demosthenes -- Lecture XXVI History of eloquence continued -- Roman eloquence -- Cicero -- modern eloquence -- Lecture XXVII Diferent kinds of public speaking -- eloquence of popular assemblies -- extracts from Demosthenes.
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode
Electronic-Books Electronic-Books OPJGU Sonepat- Campus E-Books EBSCO Available

Originally published: London : W. Strahan, 1783.

Includes bibliographical references (pages 561-565) and index.

Print version record.

Machine generated contents note: Lecture I Introduction -- Lecture II Taste -- Lecture III Criticism -- genius -- pleasure of taste -- sublimity in objects -- Lecture IV sublime in writing -- Lecture V Beauty, and other pleasures of taste -- Lecture VI Rise and progress of language -- Lecture VII Rise and progress of language, and of writing -- Lecture VIII Structure of language -- Lecture IX Structure of language -- English tongue -- Lecture X Style -- perspicuity and precision -- Lecture XI Structure of sentences -- Lecture XII Structure of sentences -- Lecture XIII Structure of sentences -- harmony -- Lecture XIV Origin and nature of figurative language -- Lecture XV Metaphor -- Lecture XVI Hyperbole -- personification -- apostrophe -- Lecture XVII Comparison, antithesis, interrogation, exclamation, other figures of speech -- Lecture XVIII Figurative language -- general characters of style -- diffuse, concise -- feeble, nervous -- dry, plain, neat, elegant, flowery -- Lecture XIX General characters of style -- simple, affected, vehement -- directions for forming a proper style -- Lecture XX Critical examination of the style of Mr. Addison, in no. 411 of the Spectator -- Lecture XXI Critical examination of the style in no. 412 of the Spectator -- Lecture XXII Critical examination of the style in no. 413 of the Spectator -- Lecture XXIII Critical examination of the style in no. 414 of the Spectator -- Lecture XXIV Critical examination of the style in a passage of Dean Swift's writings -- Lecture XXV Eloquence, or public speaking -- history of eloquence -- Grecian eloquence -- Demosthenes -- Lecture XXVI History of eloquence continued -- Roman eloquence -- Cicero -- modern eloquence -- Lecture XXVII Diferent kinds of public speaking -- eloquence of popular assemblies -- extracts from Demosthenes.

eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide

There are no comments on this title.

to post a comment.

O.P. Jindal Global University, Sonepat-Narela Road, Sonepat, Haryana (India) - 131001

Send your feedback to glus@jgu.edu.in

Hosted, Implemented & Customized by: BestBookBuddies   |   Maintained by: Global Library