Eating in Eden : food and American utopias / edited by Etta M. Madden and Martha L. Finch.

Contributor(s):

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

0803256442
9780803256446
9780803217973
0803217978
0803232519
9780803232518

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Eating in Eden.DDC classification:

641/.01/3 22

LOC classification:

TX631 .E37 2006eb

Online resources:

Click here to access online

Contents:

Title Page; Copyright Page; Table of Contents; List of Illustrations; Acknowledgments; Introduction; Part One: New World Utopias: Cultivating Immigrant Identities through Food; 1. Pinched with Hunger, Partaking of Plenty: Fasts and Thanksgivingsin Early New England; 2. Faith, Flatulence, and Fandangos in the Spanish-American Borderlands; 3. An Appetite for America: Philip Roth's Antipastorals; 4. You Are Where You Eat: Negotiating Hindu Utopias in Atlanta; Part Two: Communal Utopias: Eating In, but Not Of, the World.

Summary: North America has provided a fertile setting for the development of distinctive foodways reflecting the diverse visions of life in the United States. This book explores the ways Americans have produced, consumed, avoided, and marketed food and food-related products and meanings to further their visionary ideals.

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references and index.

North America has provided a fertile setting for the development of distinctive foodways reflecting the diverse visions of life in the United States. This book explores the ways Americans have produced, consumed, avoided, and marketed food and food-related products and meanings to further their visionary ideals.