Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.
Material type: TextPublication details: Washington, D.C. : National Academy of Sciences, 1976.Description: 1 online resource (x, 245 pages) : illustrations, chartsContent type:- text
- computer
- online resource
- 0585142572
- 9780585142579
- Food of animal origin -- Fat content -- Congresses
- Animal products -- Composition
- Dairy products
- Oils and fats, Edible
- Fishery products
- Meat
- Poultry products
- Animals
- Dairy Products
- Dietary Fats
- Fish Products
- Meat
- Poultry Products
- Aliments d'origine animale -- Teneur en lipides -- Congrès
- Aliments d'origine animale -- Teneur en matière grasse -- Congrès
- Produits animaux -- Composition
- Produits laitiers
- Huiles et graisses comestibles
- Produits de la pêche
- Viande
- Produits avicoles
- TECHNOLOGY & ENGINEERING -- Food Science
- Animal products -- Composition
- Food of animal origin -- Fat content
- Fettgehalt
- Fütterung
- Lebensmittelqualität
- Tierisches Lebensmittel
- Aliments d'origine animale -- Teneur en lipides -- Congrès
- 664/.907
- TX555 .F37 1974eb
- WB 426
- digitized 2010 HathiTrust Digital Library committed to preserve
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Includes bibliographical references.
Introductory remarks / L.J. Filer, Jr. -- Overview of the role of animal products in human nutrition / C. Edith Weir -- Health-related aspects of animal products for human consumption / H.N. Munro -- The consumer's desire for animal products / A.M. Pearson -- Altering fat content of animal products through genetics, nutrition, and management / Sylvan H. Wittwer -- Genetics of fat content in animal products / R.L. Wilham -- Nutrition and management aspects of nonruminant animals related to reduction of fat content in meat / Gerald F. Combs -- Eliminating excess fat in meat animals / T.J. Cunha -- Eating quality of meat animal products and their fat content / G.C. Smith, Z.L. Carpenter -- The federal grading system for animal products / John C. Pierce -- Market implications of changing fat content of milk and dairy products / Truman F. Graf -- Status report on the alteration of fatty acid and sterol composition n lipids in meat, milk, and eggs / Joel Bitman -- Commentary / Gilbert A. Leveille -- Commentary / E.C. Naber.
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