Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
Material type: TextPublication details: Columbia, S.C. : University of South Carolina Press, ©1995.Description: 1 online resource (xliv, 459 pages) : illustrationsContent type:- text
- computer
- online resource
- 0585359008
- 9780585359007
- Southern practical cookery and receipt book
- Mrs. Hill's new cook book
- 641.5975 20
- TX715.2.S68 H55 1995eb
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
Includes bibliographical references (pages 450-459).
Print version record.
Historical commentary -- The facsimile of Mrs. Hill's new cook book.
English.
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