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Practical handbook on meat science and technology / Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Delhi : Daya Pub. House, 2011
Other title:
  • Practical hand book on meat science and technology
  • Meat science and technology
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The moral complexities of eating meat / edited by Ben Bramble and Bob Fischer. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, NY : Oxford University Press, 2016
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Lawrie's meat science / edited by Fidel Toldrá. by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Eighth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017Copyright date: ©2017
Other title:
  • Meat science
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Meat and meat processing / Derrick B. McCarthy, editor. by Series: Food science and technology
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, [2017]
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Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand [electronic resource] Daneysa Lahis Kalschne|Daneysa Lahis Kalschne|Daneysa Lahis Kalschne. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Bentham Science Publishers 2020
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Meat : a natural symbol / Nick Fiddes by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London ; New York : Routledge, 1991Copyright date: ©1991
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Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy of Sciences, 1976
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Meat-eating & human evolution / edited by Craig B. Stanford and Henry T. Bunn. by Series: Human evolution series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford [England] ; New York : Oxford University Press, 2001
Other title:
  • Meat-eating and human evolution
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