Vitamin C fortification of food aid commodities : final report / Institute of Medicine, Committee on International Nutrition--Vitamin C in Food Aid Commodities, Food and Nutrition Board, Board on International Health.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 0585143722
- 9780585143729
- 1280186763
- 9781280186769
- Vitamin C deficiency -- Prevention
- Enriched cereal products
- Food relief
- Vitamin C
- Cost effectiveness
- Enriched foods
- International cooperation
- Ascorbic Acid
- Ascorbic Acid Deficiency -- prevention & control
- Cost-Benefit Analysis
- Food, Fortified
- International Cooperation
- Produits céréaliers enrichis
- Aide alimentaire
- Vitamine C
- Coût-efficacité
- Aliments enrichis
- Coopération internationale
- cost benefit analysis
- MEDICAL -- Preventive Medicine
- MEDICAL -- Forensic Medicine
- MEDICAL -- Public Health
- Enriched cereal products
- Food relief
- 614.5939
- RA645.V58 I58 1997eb
- 1998 A-935
- QU 145.5
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references (pages 63-65).
Print version record.
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