Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

Contributor(s):

Material type: Text

TextPublication details: Washington, D.C. : National Academy Press, 1992.Description: 1 online resource (vii, 179 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

0585001901
9780585001906
9780309040495
0309040493
128021449X
9781280214493
9786610214495
6610214492
030956428X
9780309564281

Subject(s): Genre/Form:

Additional physical formats: Print version:: Eat for life.DDC classification:

613.2 20

LOC classification:

RA784 .E16 1992eb

Online resources:

Click here to access online

Contents:

Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes.

Summary: Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.

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Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.

Includes bibliographical references and index.

Print version record.

Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.

English.

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