CREATING THE FUTURE WORKFORCE IN FOOD, AGRICULTURE, AND NATURAL RESOURCES : PROCEEDINGS OF A WORKSHOP [electronic resource].
Material type: TextPublication details: WASHINGTON : NATIONAL ACADEMIES PRESS, 2021.Description: 1 online resourceISBN:- 0309278619
- 9780309278614
- Food industry and trade -- Employees -- Congresses
- Agriculture -- Employees -- Congresses
- Natural resources -- Employees -- Congresses
- Occupational training -- Congresses
- Employment forecasting -- Congresses
- Aliments -- Industrie et commerce -- Personnel -- Congrès
- Agriculture -- Personnel -- Congrès
- Ressources naturelles -- Personnel -- Congrès
- Emploi -- Prévision -- Congrès
- Employment forecasting
- Food industry and trade -- Employees
- Occupational training
- 331.761641 23
- HD8039.F7
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Print version record.
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
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