Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand [electronic resource] Daneysa Lahis Kalschne|Daneysa Lahis Kalschne|Daneysa Lahis Kalschne.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9811470197
- 9789811470196
- 338.176 23
- HD9410.5 .K357 2020
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
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