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			Art of Living in Australia. by Muskett, Philip E Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Sydney : Rosenberg Pub., 1987 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Measuring Up : a History of Living Standards in Mexico, 1850-1950. by López-Alonso, Moramay Series: Social science history Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Palo Alto : Stanford University Press, 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Evolving human nutrition : implications for public health / Stanley Ulijaszek, Neil Mann, Sarah Elton. by Ulijaszek, Stanley J Mann, Neil, 1953- Elton, Sarah Series: Cambridge studies in biological and evolutionary anthropology ; 64. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Cambridge University Press, 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven. by Cwiertka, Katarzyna Joanna, 1968- Walraven, Boudewijn, 1947- Series: ConsumAsiaN book series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Richmond : Curzon, 2002 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Early life nutrition and adult health and development : lessons from changing diets, famines & experimental studies / L.H. Lumey and Alexander Vaiserman, editors. by Lumey, L. H Vaiserman, Alexander Series: Nutrition and diet research progress series \| Public health in the 21st century series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Biomedical, ©2013 Other title: Early life nutrition, adult health and development Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / Helen Zoe Veit. by Veit, Helen Zoe [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chapel Hill : The University of North Carolina Press, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Eating Puerto Rico : a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson. by Ortiz Cuadra, Cruz M Davidson, Russ [translator.] Series: Latin America in translation/en traducción/em tradução Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Spanish Publisher: Chapel Hill : University of North Carolina Press, [2013] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Doing nutrition differently : critical approaches to diet and dietary intervention / edited by Allison Hayes-Conroy, Jessica Hayes-Conroy. by Hayes-Conroy, Allison, 1981- [editor,, author.] Hayes-Conroy, Jessica [editor,, author.] Series: Critical food studies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Farnham : Ashgate, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Diet, Immunity and Inflammation. by Calder, P. C Yaqoob, P Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Burlington : Elsevier Science, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Eating well for good health : lessons on nutrition and healthy diets / by Valeria Menza and Claudia Probart. by Menza, Valeria [author.] Probart, Claudia [author.] Food and Agriculture Organization of the United Nations Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; translated by Atsunobu Tomomatsu. by Matsuyama, Akira, 1919- Tomomatsu, Atsunobu [translator.] Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Japanese Publisher: Abingdon, Oxon ; New York : Routledge, 2009Copyright date: ©2003 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Coping with cancer : pain control and eating suggestions / Edward H. Ginn. by Ginn, Edward H [editor.] Series: Cancer etiology, diagnosis, and treatments Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Biomnedical, [2014] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The Mediterranean diet : an evidenced based approach / edited by Victor R. Preedy, Ronald Ross Watson. by Preedy, Victor R [editor.] Watson, Ronald R. (Ronald Ross) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Elsevier : AP, 2015Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd. by Lloyd, Paul S Series: Cultures of early modern Europe Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Bloomsbury Academic, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim. by Kim, Kwang-ŏk [editor.] Series: Food, nutrition, and culture ; volume 3. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Berghahn Books, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Philosophy and dietetics in the Hippocratic On regimen : a delicate balance of health / by Hynek Bartos. by Bartoš, Hynek [author.] Hippocrates. De diaeta Series: Studies in ancient medicine ; v. 44. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Leiden ; Boston : Brill, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr. by Yates-Doerr, Emily, 1978- [author.] Series: California studies in food and culture ; 57. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Taste of the nation : the New Deal search for America's food / Camille Bégin. by Bégin, Camille, 1984- [author.] Series: Studies in sensory history Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Urbana : University of Illinois Press, [2016] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / edited by Anastasia Papathanasiou, Michael P. Richards, and Sherry C. Fox. by Papathanasiou, Anastasia Richards, Michael P. (Michael Phillip) Fox, Sherry C Series: Hesperia (Princeton, N.J.). Supplement ; ; 49. \| Hesperia (Princeton, N.J.). Supplement. Occasional Wiener Laboratory series ; ; 2. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Princeton, New Jersey : The American School of Classical Studies at Athens, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain / Carolyn A. Nadeau. by Nadeau, Carolyn A, 1963- [author.] Series: Toronto Iberic Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Toronto : University of Toronto Press, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)