Quality control and safety evaluation of natural products / Shuang-Qing Zhang, Hong-Tao Jin, Feng Wei and Xiaohui Ma, editors.

Includes bibliographical references and index.

Description based on print version record.

QUALITY CONTROL AND SAFETY EVALUATION OF NATURAL PRODUCTS ; QUALITY CONTROL AND SAFETY EVALUATION OF NATURAL PRODUCTS ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; Chapter 1 A REVIEW ON THE APPLICATION OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY IN THE QUALITY CONTROL OF TRADITIONAL CHINESE MEDICINES ; 1. INTRODUCTION ; 2. IDENTIFICATION AND DETERMINATION OF CHEMICAL CONSTITUENTS OF TCM BY LC-MS ; 3. DISCRIMINATION OF DIFFERENT GEOGRAPHICAL ORIGIN OF TCM BY LC-MS COMBINED WITH CHEMOMETRICS

4. DISCRIMINATION OF TRADITIONAL CHINESE MEDICINAL MATERIALS ANDRELEVANT MEDICINAL SLICES BY LC-MS 5. DISCRIMINATION OF DIFFERENT SPECIES OF TRADITIONAL CHINESE MEDICINAL MATERIALS BY LC-MS ; 6. EXPLORING CHEMICAL CHANGES OF TRADITIONAL CHINESE MEDICINES DURING SULFER-FUNIGATIONG BY LC-MS; 7. DETECTION OF SYNTHETIC CHEMICALS ILLEGALLY ADDED INTO TCM WITH BY LC-MS; CONCLUSION; REFERENCES ; Chapter 2 THE APPLICATION OF DNA MOLECULAR TECHNIQUES IN IDENTIFICATION OF TRADITIONAL CHINESE MEDICINE ; 1. INTRODUCTION

2. GENERAL CLASSIFICATIONS AND THEORIES OF DNA MOLECULAR IDENTIFICATION METHODS 2.1. PCR-Related Methods Coupled with Agarose Gel Electrophoresis; 2.2. Real-Time Quantitative PCR (RT-qPCR) ; 2.3. DNA Barcoding ; 3. APPLICATIONS ; 3.1. The Identification of Fritillariae Cirrhosae Bulbus with PCR-RFLP Method ; 3.2. The Identification of Bungarus Parvus with the Method of DNA Sequence Based-Specific Primer Designed PCR ; 3.3. The Application of Real-Time PCR in Identification of Gentiana Macrophylla (Qin-Jiu) and Asini Corii Colla (E'jiao) ; 3.3.1. Gentiana Macrophylla

3.3.2. Asini Corii Colla (E'jiao) 3.4. The Application of DNA Barcoding in the Identification of Cordyceps sinensis ; CONCLUSION ; REFERENCES ; Chapter 3 PHYTOCHEMICALS FROM HONEY: A REVIEW FOR THE ROLES IN FLORAL IDENTIFICATION AND AUTHENTIFICATION ; 1. INTRODUCTION ; 2. PHYTOCHEMICAL PROFILES IN UNIFLORAL HONEYS ; 2.1. Volatile Compounds ; 1.2. Phenolic Compounds ; 1.2.1. Flavonoids Profiles in Honeys ; 1.2.2. Phenolics Profiles in Honeys ; 1.3. Alkaloids ; 2. QUALITY CONTROL ; 2.1. Introduction to Quality Control of Honeys

2.2. Foodomics Applied to the Evaluation of Botanical Origin of Honeys Example 1; Example 2 ; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 4 IMPLEMENTATION AND PRACTICE OF SAFETY EVALUATION OF NATURAL PRODUCTS ; 1. INTRODUCTION ; 2. ALKALOIDS ; 2.1. Colchicine ; 2.1.1. Hepatotoxicity; 2.1.2. Genotoxicity ; 2.1.3. Neurotoxicity; 2.1.4. Clinical ; 2.2. Scopolamine ; 3. TERPENOIDS ; 3.1. Artemisinin ; 3.1.1. Neurotoxicity and Cardiotoxicity; 3.1.2. Embryotoxicity; 3.1.3. Genotoxicity ; 3.1.4. Hematotoxicity ; 3.2. Paclitaxel ; 4. PHENOLS AND COUMARINS ; 4.1. Tea Catechins ; 4.2. Honokiol

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