Food stamps and the working poor / Peter R. Mueser, David C. Ribar, Erdal Tekin.
Material type: TextPublisher: Kalamazoo, Michigan : W.E. Upjohn Institute for Employment Research, 2019Copyright date: ©2019Description: 1 online resource (xi, 125 pages) : illustrationsContent type:- text
- computer
- online resource
- 0880996625
- 9780880996624
- 363.80973 23
- HV696.F6
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
Introduction -- Who works, really? -- Food stamp recertification intervals and the working poor -- Time limits on able-bodied adults without dependents -- Improving the program for working families.
The authors show that many households that are eligible for food stamps do not receive them, and that eligible individuals' enrollment is influenced by the states' administrative requirements. Highlighted are the procedures for certifying applicants and recertifying recipients, and policies for treatment of able-bodied adults without dependents.
Online resource; title from resource home page (JSTOR, viewed September 18, 2020).
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