Rice in the time of sugar : the political economy of food in Cuba / Louis A. Pérez Jr
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9781469651439
- 1469651432
- 9781469651446
- 1469651440
- Cuba -- Foreign economic relations
- Exports -- Social aspects -- Cuba
- Sugarcane industry -- Social aspects -- Cuba
- Cuba -- Economic conditions -- History
- Balance of trade -- Cuba -- History
- Food supply -- Cuba -- History
- Cuba -- Relations économiques extérieures
- Exportations -- Aspect social -- Cuba
- Canne à sucre -- Industrie -- Aspect social -- Cuba
- Balance commerciale -- Cuba -- Histoire
- BUSINESS & ECONOMICS -- Industries -- General
- HISTORY -- Caribbean & West Indies -- Cuba
- Balance of trade
- Economic history
- Exports -- Social aspects
- Food supply
- International economic relations
- Sugarcane industry -- Social aspects
- Cuba
- 338.1/97291 23
- HC152.5 .P473 2019eb
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index
Prosperity so easily obtained -- Passing into economic darkness -- An uncertain source of wealth -- To overcome sugar -- To tremble in fear -- To return to what was before "plus ça change."
"In this history of Cuba, Louis A. Pérez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. Pérez shows how the logic of the sugar trade resulted in the development of an agriculture for consumers abroad at the expense of consumers at home. In the process, dependency on food imports, a signal feature of the Cuban economy, was set in place"-- Provided by publisher
Online resource; title from PDF title page (EBSCO, viewed March 29, 2019)
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