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Laboratory Manual of Microbiology and Soil Science (2 volumes)

By: Contributor(s): Material type: TextTextPublication details: Ashland : Delve Publishing, 2019.Description: 1 online resource (1027 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 1773618172
  • 9781773618173
Subject(s): Genre/Form: Additional physical formats: Print version:: Laboratory Manual of Microbiology and Soil Science (2 volumes).DDC classification:
  • 577.8 23
LOC classification:
  • QR100
Online resources:
Contents:
Cover; 9781773618173_Vol_1; Half Title Page; Title Page; Copyright Page; About the Authors; Table of Contents; Glossary; Abbreviations; Preface; Acknowledgement; PART I INTRODUCTION; Chapter 1 General Introduction To Microbiology; PART II LABORATORY REQUIREMENTS AND SAFETY RULES; Chapter 2 General Requirements And Safety Rules For Microbiology Laboratory; PART III PRINCIPLE AND WORKING OF BASIC EQUIPMENTS; Chapter 3 pH Meter; Chapter 4 Water Bath; Chapter 5 Autoclave; Chapter 6 Bunsen Burner; Chapter 7 Incubator; Chapter 8 Haemocytometer; Chapter 9 Hot Air Oven
Chapter 10 Vacuum Filtration AssemblyChapter 11 Spectrophotometer; Chapter 12 Laminar Air Flow; Chapter 13 Microscope; PART IV PRINCIPLE AND WORKING OF ADVANCE EQUIPMENTS; Chapter 14 Scanning Electron Microscope; Chapter 15 X-Ray Diffraction (XRD); Chapter 16 Chromatographic Techniques; Chapter 17 Gas Mass Chromatography (GC); Chapter 18 Mass Spectrometry (MS); Chapter 19 Fourier Transform Infrared Spectroscopy (FTIR); Chapter 20 Centrifuge; PART V ISOLATION OF MICROORGANISMS; Chapter 21.1 Isolation Of Fungi By Warcup Method
Chapter 21.2 Vacular-Arbuscular Mycorrhizal (VAM) Spores Isolate From The SoilChapter 21.3 Azotobacter Species Isolated From The Soil; Chapter 21.4 Algae Isolated From The Soil; Chapter 21.5 Protozoa Isolation From The Soil; Chapter 21.6 Isolation of Microorganisms From Rhizosphere; Chapter 21.7 Isolation of Cyanobacteria (Blue Green Algae) From Paddy Fields; Chapter 21.8 Isolation of Aquatic Fungi; Chapter 21.9 Isolation of Slime Molds; Chapter 21.10 Isolation of Mycoplasmas; PART VI STAINING OF MICROORGANISMS; Chapter 22.1 Gram Bacteria Staining (BS)
Chapter 22.2 Bacteria Acid Fast StainingChapter 22.3 Staining Bacterial Cell Wall; Chapter 22.4 Capsule Staining; Chapter 22.5 Staining Of Capsule by Anthony Method; Chapter 22.6 Staining Of Flagella; Chapter 22.7 Staining Bacteria Of Nuclear Material; Chapter 22.8 Mounting Of Fungi By Lactophenol Cotton Blue; Chapter 22.9 Examine The Filamentous (Nuclear) Fungi; Chapter 22.10 Actinomycetes Staining; Chapter 22.11 Staining Of Spirochetes By Fontana's Method; Chapter 22.12 Mycoplasmas (PPLO) Staining; PART VII COUNTING OF CELLS/SPORES IN MICROORGANISMS
Chapter 23.1 Measurement Of Bacterial Or Fungal Conidia Cells Concentration By The Use Of A Counting ChamberChapter 23.2 Bacterial Cell Counting By The Use Of Spectrophotometer; Chapter 23.3 Demonstrating The Motility Of Bacteria By Hanging Drop Technique; Chapter 23.4 Examining Of Free-Living Protozoa Of A Pond Water; Chapter 23.5 Examining The Parasitic Protozoa Through Microscope; Chapter 23.6 Examining The Bacterial Lysis Of Bacteriophages; Chapter 23.7 Study Morphology Of Molds By Using Slide Culture Technique; Chapter 23.8 Preparing Permanent Fungus Mounts
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Print version record.

Cover; 9781773618173_Vol_1; Half Title Page; Title Page; Copyright Page; About the Authors; Table of Contents; Glossary; Abbreviations; Preface; Acknowledgement; PART I INTRODUCTION; Chapter 1 General Introduction To Microbiology; PART II LABORATORY REQUIREMENTS AND SAFETY RULES; Chapter 2 General Requirements And Safety Rules For Microbiology Laboratory; PART III PRINCIPLE AND WORKING OF BASIC EQUIPMENTS; Chapter 3 pH Meter; Chapter 4 Water Bath; Chapter 5 Autoclave; Chapter 6 Bunsen Burner; Chapter 7 Incubator; Chapter 8 Haemocytometer; Chapter 9 Hot Air Oven

Chapter 10 Vacuum Filtration AssemblyChapter 11 Spectrophotometer; Chapter 12 Laminar Air Flow; Chapter 13 Microscope; PART IV PRINCIPLE AND WORKING OF ADVANCE EQUIPMENTS; Chapter 14 Scanning Electron Microscope; Chapter 15 X-Ray Diffraction (XRD); Chapter 16 Chromatographic Techniques; Chapter 17 Gas Mass Chromatography (GC); Chapter 18 Mass Spectrometry (MS); Chapter 19 Fourier Transform Infrared Spectroscopy (FTIR); Chapter 20 Centrifuge; PART V ISOLATION OF MICROORGANISMS; Chapter 21.1 Isolation Of Fungi By Warcup Method

Chapter 21.2 Vacular-Arbuscular Mycorrhizal (VAM) Spores Isolate From The SoilChapter 21.3 Azotobacter Species Isolated From The Soil; Chapter 21.4 Algae Isolated From The Soil; Chapter 21.5 Protozoa Isolation From The Soil; Chapter 21.6 Isolation of Microorganisms From Rhizosphere; Chapter 21.7 Isolation of Cyanobacteria (Blue Green Algae) From Paddy Fields; Chapter 21.8 Isolation of Aquatic Fungi; Chapter 21.9 Isolation of Slime Molds; Chapter 21.10 Isolation of Mycoplasmas; PART VI STAINING OF MICROORGANISMS; Chapter 22.1 Gram Bacteria Staining (BS)

Chapter 22.2 Bacteria Acid Fast StainingChapter 22.3 Staining Bacterial Cell Wall; Chapter 22.4 Capsule Staining; Chapter 22.5 Staining Of Capsule by Anthony Method; Chapter 22.6 Staining Of Flagella; Chapter 22.7 Staining Bacteria Of Nuclear Material; Chapter 22.8 Mounting Of Fungi By Lactophenol Cotton Blue; Chapter 22.9 Examine The Filamentous (Nuclear) Fungi; Chapter 22.10 Actinomycetes Staining; Chapter 22.11 Staining Of Spirochetes By Fontana's Method; Chapter 22.12 Mycoplasmas (PPLO) Staining; PART VII COUNTING OF CELLS/SPORES IN MICROORGANISMS

Chapter 23.1 Measurement Of Bacterial Or Fungal Conidia Cells Concentration By The Use Of A Counting ChamberChapter 23.2 Bacterial Cell Counting By The Use Of Spectrophotometer; Chapter 23.3 Demonstrating The Motility Of Bacteria By Hanging Drop Technique; Chapter 23.4 Examining Of Free-Living Protozoa Of A Pond Water; Chapter 23.5 Examining The Parasitic Protozoa Through Microscope; Chapter 23.6 Examining The Bacterial Lysis Of Bacteriophages; Chapter 23.7 Study Morphology Of Molds By Using Slide Culture Technique; Chapter 23.8 Preparing Permanent Fungus Mounts

PART VIII BASIC MICROBIOLOGICAL TECHNIQUES FOR CULTURING BACTERIA

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