The other milk : reinventing soy in Republican China / Jia-Chen Fu.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 0295744057
- 9780295744056
- 641.3/097 23
- TX401.2.S69 F85 2018
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
Online resource; title from digital title page (viewed on December 26, 2018).
Cover; Title Page; Copyright; Dedication; Contents; Acknowledgments; Introduction; Chapter 1. The Romance of the Bean: Rethinking the Soybean as Technology and Modern Commodity; Chapter 2. The Light of Modern Knowledge: Accountability and the Concept of the Chinese Diet; Chapter 3. Of Quality and Protein: Building a Scientific Argument of Chinese Nutritional Inadequacy; Chapter 4. Which Milk? Soybean Milk for Growth and Development; Chapter 5. Doujiang as Milk: Hybrid Modernity in Soybean Milk Advertisements
Chapter 6. The Rise of Scientific Soybean Milk: Nutritional Activism in Times of CrisisChapter 7. The Gospel of Soy: Local Realities and the Tension between Profit and Relief; Epilogue. Negotiating Past and Future through the Soybean; Chinese Character Glossary; Notes; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z
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