Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows.

By:

Hoffmann, Achim

Material type: Text

TextPublication details: Göttingen : Cuvillier Verlag, 2017.Description: 1 online resource (143 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

3736986432
9783736986435

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows.DDC classification:

636.2142 23

LOC classification:

SF239 .H644 2017eb

Online resources:

Click here to access online

Contents:

LIST OF TABLES -- LIST OF FIGURES -- LIST OF ABBREVIATIONS -- GENERAL INTRODUCTION AND WORK HYPOTHESIS -- CHANGES IN FATTY ACID COMPOSITION OF VARIOUS FULL FATCRUSHED OILSEEDS AND THEIR FREE OILS WHEN INCUBATED WITHRUMEN LIQUOR IN VITRO -- EFFECTS OF DIFFERENT FORMS AND ORIGINS OF OILSEEDS ONDYNAMICS OF RUMINAL BIOHYDROGENATION OF LONG-CHAINFATTY ACIDS IN VITRO -- MILK PRODUCTION AND MILK FATTY ACIDS IN DAIRY COWS FEDCRUSHED RAPESEED OR RAPESEED OIL -- GENERAL DISCUSSION -- SUMMARY

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

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