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Substance and seduction : ingested commodities in early modern Mesoamerica / edited by Stacey Schwartzkopf and Kathryn E. Sampeck. by Series: William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Austin : University of Texas Press, 2017Copyright date: ©2017
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Predictable pleasures : food and the pursuit of balance in rural Yucatán / Lauren A. Wynne. by Series: At table series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Lincoln : University of Nebraska Press, [2020]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Her cup for sweet cacao : food in ancient Maya society / edited by Traci Ardren. by Series: Linda Schele series in Maya and pre-Columbian studies
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Austin : University of Texas Press, 2020Copyright date: ©2020
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Reconstructing ancient Maya diet / edited by Christine D. White. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Salt Lake City : University of Utah Press, ©1999
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Chocolate in Mesoamerica : a cultural history of cacao / edited by Cameron L. McNeil ; foreword by Diane Z. Chase and Arlen F. Chase. by Series: Maya studies
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Gainesville : University Press of Florida, ©2006
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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