Phenolic compounds : types, effects, and research / Teresa Garde-Cerdán, Ana Gonzalo-Diago and Eva P. Pérez-Álvarez (Institute of Vine and Wine Sciences (CSIC-CAR-UR), Logroño, Spain), editors.
Material type: TextSeries: Analytical chemistry and microchemistry | Food science and technologyPublisher: Hauppauge, New York : Nova Science Publishers, Inc., [2017]Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781536120547
- 1536120545
- 663/.2 23
- QD341.P5
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
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